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Establishes and administers training programs within the restaurant, including new team member orientation. Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant Manager.
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Associates Degree, preferably in hotel and/or restaurant management or. Assists the Restaurant Manager with the overall activities of therestaurant operation, including prep and service.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Within the Children's Services Program, the incumbent could work as a member of the Youth Intensive Support Services (YISS) Team as the Developmental Specialist serving children with dual diagnosis.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Flexible Hours, On-Call Availability, and Same Day Pay Are you a skilled and reliable cleaner looking for the best pay rates and flexible working hours?
$20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Chef De Cuisine in Edgewood Restaurant at Edgewood Tahoe, you are a working Chef responsible for Edgewood Tahoe’s high end a la carte restaurant operation. Lead daily culinary production, to include; preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards, team member productivity and performance, cost controls and overall profitability.
$95 - $105 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Part-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in order to deliver a great guest experience.
Full-timeRemoteExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Establishes and administers training programs within the assigned restaurant and lounge. Administers the overall activities of the front of house restaurant operations and beverage operations.
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THE BURKS COMPANIES, INC. (TBC) is looking to hire a full-time Specialty Technician team member who is experienced with multiple floor surfaces, a carpet technician, and has an extensive custodian background.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and smooth function of the restaurant. This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and smooth function of the restaurant.
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You'll be the captain of your crew, keeping the salon running smoothly and our customers lookin' fresh. Requirements: Cosmetology and/or barber license (licensing requirements vary by state/province.
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Flexibility to work evenings, weekends, and holidays as per the needs of the restaurant. Community volunteer opportunities. Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards.
$16 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Promote and reinforce a brand culture in which team members understand their role and are inspired to deliver the branded guest experience and brand standards.
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This position represents the Nevada Department of Conservation and Natural Resources, Division of Forestry on an inter-agency, multi-disciplinary, five member Sagebrush Ecosystem Technical Team that is co-located in Carson City. This position is statewide in scope and requires developing, formulating and coordinating comprehensive plans, strategies, and projects for the protection of the sagebrush ecosystems in Nevada, particularly as they relate to wildland fire and forestry issues.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Operations Manager is a member of the Store Management team, and as such, fulfills the company purpose of helping people on their path to better health by driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service.
$17 - $29 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
crew restaurant member jobs in Glenbrook, NV
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