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Establishes and administers training programs within the restaurant, including new team member orientation. Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant Manager.
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Associates Degree, preferably in hotel and/or restaurant management or. Assists the Restaurant Manager with the overall activities of therestaurant operation, including prep and service.
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Within the Children's Services Program, the incumbent could work as a member of the Youth Intensive Support Services (YISS) Team as the Developmental Specialist serving children with dual diagnosis.
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Oportunidades de avance (el 80% de los gerentes comenzaron como crew) Proporcionamos un programa de capacitaci n excepcional y un plan de carrera claro: m s del 80% de nuestros gerentes fueron ascendidos desde crew.
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In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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Flexible Hours, On-Call Availability, and Same Day Pay Are you a skilled and reliable cleaner looking for the best pay rates and flexible working hours?
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As the Chef De Cuisine in Edgewood Restaurant at Edgewood Tahoe, you are a working Chef responsible for Edgewood Tahoe’s high end a la carte restaurant operation. Lead daily culinary production, to include; preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards, team member productivity and performance, cost controls and overall profitability.
$95 - $105 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
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Perform any other duties as requested by the Guest Services Manager or any other member of management. The Night Auditor is responsible for the preparation and disposition of all Night Audit work.
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A Courtesy Team Member can work at a fast pace, has a keen eye for detail, and will provide a memorable experience to all our customers! A Courtesy Team Member is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.
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As a Warehouse Crew member, you will learn how to receive, organize, and deliver retail/rental or Food & Beverage goods to ensure our stores, restaurants and our guests have everything they need for the ultimate experience at our resorts.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Job Overview: The Front Desk Attendant is responsible for providing general and administrative and clerical office support to all departments, greeting and assisting members, guests, and renters who visit or call the association office, maintain association property files, and Member I.D. Card system.
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As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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The Member Service Representative is responsible for performing sales and service functions and generating sales referrals within the branch to assist in achieving branch and organizational goals.
$17.07 - $23.56 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
crew restaurant member jobs in Stateline, NV
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