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Manager - Food And Beverage
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Full-time
- ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary: Responsible for supervising and managing staff in the F&B FOH department.
- Ensures customer service standards are followed by all team members and addresses issues as they arise.
- Responsible for rewards and recognition program to maximize employee engagement.
- Maintain cost control methods and procedures by monitoring consistent parts and inventory.
- Maintain established quality assurance procedures to ensure acceptable health department and customer service standards.
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