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6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
$16 - $21 an hour depends on experienceFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Essential Duties and Functions/Responsibilities/Tasks:Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Little Madrid Tapas, Fish n' Chips, or Red and Green New Mexican Food. Work under direction of Executive Chef or Sous Chef. Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
$15 - $18 an hour depends on experienceFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service.
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Olive Garden - 601 Juan Tabo Boulevard Ne [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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The Dining Services Worker supports the Dining Services Director and is part of the leadership team responsible for supporting all business functions of the community. We are looking for a Dining Services Worker to join our growing team.
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Great location aside, our guests love our hotel's rooms and amenities like the outdoor pool, fitness center, on-site dining, and shuttle. Hyatt Place Albuquerque Airport hotel offers easy access to Albuquerque International Airport (ABQ), the University of New Mexico, Cliff’s Amusement Park, ABQ BioPark, Isleta Amphitheater and historic downtown Albuquerque.
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Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Little Madrid Tapas, Fish n' Chips, or Red and Green New Mexican Food. Work under direction of Executive Chef or Sous Chef.
$15 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Explore the varieties of food while allowing your passion to serve others shine by providing guests with solutions for their dining needs. The United Family currently operates 96 stores under five unique banners: United Supermarkets, Market Street, Amigos, Albertsons Market and United Express, along with ancillary operations RC Taylor, USM Manufacturing, and Llano Logistics.
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Minimum 1 year experience as a side or saut cook in a full service, fine dining upscale, tablecloth or casual dining restaurant preferred. Ensures our guests have a superior dining experience by correctly timing and serving all food product.
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It features world-class dining, one-of-a-kind events such as the world’s largest hot air balloon festival, and access to the snowcapped Sandia Mountains, perfect for skiing, hiking and scenic getaways.
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Maintain proper sanitation for all dining and cooking utensils and cookware. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Training & Development - Provides leadership, support, and guidance to ensure staff meets Dining Services quality standards, inventory levels, food safety guidelines, and customer service expectations.
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Healthcare Services Group (HCSG) is an experienced partner in managing clinical nutritional, dining, and environmental services within the healthcare industry. Collaborate with the dining department to ensure nutrition plans are executed effectively.
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The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront.
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It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let’s talk around the camp fire.
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dining job in Albuquerque, NM
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