We are looking for a SOUS CHEF who can provide a Memorable experience for our Guests and be a key member of our Heart of House (HOH) leadership team.
If you thrive in a fast-paced environment and take pride in your work, our line cook prep cook role may be just the job for you
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE hard work IS CELEBRATED EVEN HARDER Black Angus was founded by Stuart Anderson in 1964.
The Sous Chef is the kitchen supervisor and has full responsibility for all aspects of the the kitchen operation when the Chef is not present.
Experienced required: At least one year of Lead grill cook, Sous Chef or AKM supervising shifts in a busy kitchen with lots of grill.
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