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Prepare food, set up breakfast buffet and replenish food as needed. PM F&B Attendant to service the bar and prepare food and beverage items as needed. Break down and remove food items from buffet.
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Dubbed by Forbes Magazine as the “New Kings of New York Hospitality,” Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment.
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The purpose of the Community Health Worker of the Emergency Food Bank (EFB) organization is to execute the education and food distribution programs for our Future Well Communities collaborative effort, our Food-As-Medicine Programs, our Nutrition Education Programs, our Community Outreach Programs, our Street Outreach to the Homeless Encampments Program and the On-Site Nutrition Education Center.
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Site SQF Practitioner, lead the facility in all SQF, Food Safety, Packaging Quality, Product Quality, Sanitation, and related activities. The QA Supervisor is a key member of the quality team and is accountable for the company's overall food safety and quality program, ensuring production of safe and high-quality bakery products for our customers.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers – Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives.
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As a member of our growing Account Management (AM) Team, you will report to the Core Account Management Lead. We are hiring an account manager who is passionate about helping Food & Beverage business owners succeed.
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CCMC is seeking a Senior Vice President of Food & Beverage Operations (SVP F&B Ops) to lead and manage key aspects of Operations of CCMC businesses including Tin Building By Jean-Georges, The Lawn Club and the Bar at the Lawn Club, The Rooftop at Pier 17 (concessions and VIP lounges), The Fulton by Jean-Georges, Malibu Farm, Pearl Alley (Koko’s) and Lion Lagoon.
$225,000 - $300,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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C40’s Climate Solutions and Networks (CSN) team oversees six program areas focused on priority climate action sectors and interventions: Energy and Buildings; Transportation; Urban Planning; Food and Waste; Air Quality; and Climate Resilience.
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Job Tittle - Food Product Development Coordinator. We are specialty food manufacturer and importer of global specialty foods spanning 14 countries and 5 continents. Job Tittle - Food Product Development Coordinator.
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As an Assistant Food & Beverage Manager, you will be accountable for shaping the client experience by providing exceptional service in support of our world-renowned hotel. JOB TITLE: Assistant Food & Beverage Manager.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Provide all aspects of shift coverage throughout the Food & Beverage team. The Food & Beverage Manager will also play a key role in assisting with events and handling any special guest request or amenities.
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Participates in daily menu conferences and food service operations of cafeteria or dining room area, including organizing the serving area and collecting dishes and resetting tables. Sets-up assigned station with appropriate items before meal service; checks for cleanliness before starting preparation of food.
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This position will be one of 2 Food & Beverage Manager positions reporting directly to the Executive Chef and working closely with the Director of Operations. The Hilton New York Time Square is looking for a Bar Manager to join our stunning landmark New York City Hotel and lead the food and beverage team.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Oversee the creation and maintenance of all pre-requisite programs such as GMP, Allergen Control, Sanitation, SOP, SSOP, Recall, Traceability, Food Security, Raw Materials Testing, and Finished Product Testing.
$80,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
food job Title: shift Company: Deli in Secaucus, NJ
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