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As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards.
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District Chef needed for school food service program in the Bergen County, NJ area. District Chef needed for school food service program in the Bergen County, NJ area. Creating different menus items while adhering to school food service guideline NSLP.
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The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.
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Coordinates banquet production and plating with the Executive Chef and sous chef. Landmark Hospitality is looking for a Banquet chef who exhibits culinary talents whilst leading the banquet food preparation staff and managing all food-related catering functions.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for a highly motivated Banquet Server to join our team! This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.
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BANQUET MANAGER Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
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Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities
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We are hiring a Sous Chef with Banquet Experience at the Holiday Inn Hasbrouck Heights. Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events.
$25 - $28 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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After a decade in the personal chef biz it's no biggie. Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Ho-Ho-Kus, NJ area.
$23 - $28 an hourFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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We are looking for a creative, high-energy, talented Chef de Cuisine to join our team. Chef De Cuisine Benefits. Collaborate with Executive Chef in creating innovative, delectable dishes.
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The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.
$52,000 - $79,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Schedules banquet service staff to forecast and service standards, while maximizing profits. Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
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Requirements Applicants should have 3+ years as an Executive Chef in a full service restaurant. Requirements Applicants should have 3+ years as an Executive Chef in a full service restaurant. Do you have a true love for food and the creativity that goes into making a perfect dish.
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Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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