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As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards.
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Sodexo is seeking a dynamic Executive Chef 1 to join our food services team at Hackensack Meridian Health Pascack Valley Medical Center Westwood, New Jersey. The Executive Chef 1 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services.
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The Head Chef is responsible for and assisting in maintaining the kitchen and related facilities and equipment. In addition, the Executive Chef will have responsibility for oversight and training of student interns who have expressed an interest in careers in culinary arts.
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Delaware North Sportservice is searching for a skilled Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$62,400 - $76,700 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes.
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Chop, cut, and prepare and serve food in amounts that are based on the number of children and staff eating that day.
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The Executive Chef is responsible for creating a unified vision and leading development and training of the culinary architecture to ensure all culinary functions align and support the company’s vision, quality, and direction.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SOUS CHEF - FISD - BRONX, NYClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - BRONX, NY Pay Grade: 12 Salary: $60000 - $65000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
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Coordinates banquet production and plating with the Executive Chef and sous chef. Landmark Hospitality is looking for a Banquet chef who exhibits culinary talents whilst leading the banquet food preparation staff and managing all food-related catering functions.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sous Chef, you will work alongside our Executive Chef to craft exceptional menus, ensure impeccable kitchen operations, and mentor our culinary team. Menu Development: Collaborate with the Executive Chef to create innovative and seasonal menus with an eye toward maintaining food cost and control, incorporating guest feedback and culinary trends.
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While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requirements for children.
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Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment.
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Assist with event space set-up including furniture placement and equipment distribution based on the specific catering clientele needs for each event.
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Title: banquet chef Company: Cavalier Golf Yacht Club in New Milford, NJ
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