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Event Chef
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$60,000 - $65,000 a year
Full-time
- Landmark Hospitality is looking for a Banquet chef who exhibits culinary talents whilst leading the banquet food preparation staff and managing all food-related catering functions.
- This person will be accountable for coordinating menus, purchasing, scheduling, food preparation, and plating for catering events.
- The individual is responsible for delivering consistent upscale service.
- Our ideal candidate has at least 2 years in a similar management position with a great understanding of Italian cuisine.
- Coordinates banquet production and plating with the Executive Chef and sous chef.
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