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As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards.
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Sodexo is seeking a dynamic Executive Chef 1 to join our food services team at Hackensack Meridian Health Pascack Valley Medical Center Westwood, New Jersey. The Executive Chef 1 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services.
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The Head Chef is responsible for and assisting in maintaining the kitchen and related facilities and equipment. In addition, the Executive Chef will have responsibility for oversight and training of student interns who have expressed an interest in careers in culinary arts.
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Delaware North Sportservice is searching for a skilled Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$62,400 - $76,700 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, recipe development, and leading a team of culinary professionals.
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The Executive Chef is responsible for creating a unified vision and leading development and training of the culinary architecture to ensure all culinary functions align and support the company’s vision, quality, and direction.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Mercado is looking for a Chef de Cuisine to oversee kitchen operations and run dinner service. Chef de Cuisine - Full Time position with excellent work schedule. The multitude of options on the menu speak to the food-hall-like experience, with options from a brunch menu, to make-your-own bowls, to specialty sandwiches; all of which include vegan options.
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Coordinates banquet production and plating with the Executive Chef and sous chef. Landmark Hospitality is looking for a Banquet chef who exhibits culinary talents whilst leading the banquet food preparation staff and managing all food-related catering functions.
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Restaurant Associates We have an opening for a full time HOURLY SUSHI CHEF position. Restaurant Associates We have an opening for a full time HOURLY SUSHI CHEF position. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes.
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Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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After a decade in the personal chef biz it's no biggie. Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Montclair, NJ area.
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Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Expense / Labor Controls / Overtime The Sous Chef should stay within forecasted numbers in regards to departmental and labor expense. Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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Assist with event space set-up including furniture placement and equipment distribution based on the specific catering clientele needs for each event.
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Title: banquet chef Company: Cavalier Golf Yacht Club in Hasbrouck Heights, NJ
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