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Pastry Sous Chef
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Full-time
- Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef.
- Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American cuisine with French influences.
- Collaboration: Act as a liaison with the General Manager (GM) and Chef de Cuisine (CDC), ensuring that all demands and requests are met with flexibility and precision.
- Minimum of 3 years in a high-standards, ideally Michelin culinary environment, preferably within a Michelin-starred restaurant.
- His restaurants are legendary - The French Laundry, Bouchon, and Per Se among them - and he is the only American-born chef to ever hold multiple three-star Michelin rankings.
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