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Report progress to the General Manager and VP of Operations at regularly scheduled meetings. 3 - 5 years of experience in multi-unit restaurant operations, multi-city/multi-state a plus.
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Assists in performing required annual Quality audit with General Manager (GM) & Regional Director (RD). 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
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Experience in customer service, client relations, customer support, client care, direct marketing, field marketing, sales & marketing, or retail/restaurant/hospitality-related fields dealing with the general public is an asset.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Set the tone for the fun, family environment in the restaurant.
$52,000 - $64,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred.
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As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!) KBP Brands is looking for a successful Restaurant General Manager. MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how.
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Raising Canes is coming to Jersey City, New Jersey and looking for a General Manager to lead our team! Enforces Raising Cane’s policies and standards Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed Deploys crewmembers during a shift and provides exemplary customer service Utilizes reward and recognition program for the crewmembers in the restaurant Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.
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The Assistant Manager will be responsible for supporting the General Manager in running the restaurant. Minimum of two (2) years of Restaurant management experience; QSR or fast-casual is preferred.
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Shift Managers support the General Manager (GM) and Assistant General Manager (AGM) in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization, and high performing work teams.
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1+ year fast casual restaurant management experience. Maintain general knowledge of FGNY: locations, transportation, management team, etc. Weekly secret shopper bonus- for 100% shopper scores per shift (am/pm/phantom.
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Reporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers! Ability to listen, communicate and work well with others in a busy restaurant environment.
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We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. Responsible for addressing operations maintenance concerns within NY facility inclusive of refrigeration, conveyors, meal packaging equipment, racking, dock doors, general building maintenance.
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You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
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As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
$105,000 - $115,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! Must be able to work with others on the line and communicate effectively with Guest Service Experts (GSE) and managers in a busy restaurant environment.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today
general manager restaurant jobs in Newark, NJ
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