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CHEF, SOUS I - MLB Network - Secaucus NJClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
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Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
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Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.
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Education Qualifications High School Diploma Preferred Culinary Degree Preferred Experience Qualifications 1-3 years 3 years of cooking experience as a sous chef or related culinary position Preferred Cook Chill Experience Preferred Servsafe Manager Certificate Required Knowledge, Skills, and Abilities Directs daily operations of food production including menu planning, purchasing, ordering, inventory food preparation, and record keeping.
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Plan grocery purchases according to the bi-weekly menu and send the list to the buyer, Head Chef. The Korean Executive Chef is also responsible for supervising & managing kitchen staff and coordinating all culinary activities of the amenities kitchen that reaches a diverse clientele.
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Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
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The Executive Sous Chef assists the Restaurant Executive Chef in providing leadership and direction for the kitchen team, including the Assistant Chef, in alignment with the MGM brand.
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Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery.
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Along with an inclusive environment and great advancement opportunities, we offer a banquet of benefits that will protect your health, ensure your future and provide the tools you need to succeed at work and in life.
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EXECUTIVE CHEF - Higher Education - Paramus, NJClick Here to Apply OnlineJob Description Compass Corporate A family of companies and experiencesAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.
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Kitchen Manager Accountable for food quality, consistency and production of all cuisines within the property's restaurant.
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Chef needed for school food service program in the Garfield, NJ area. Chef needed for school food service program in the Garfield, NJ area. Cooking while following school nutrition guidelines and K-12 experience is preferred.
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Develop Sous Chef and kitchen team in order to groom the next generation of Ruths Chris leadership. Develop Sous Chef and kitchen team in order to groom the next generation of Ruths Chris leadership.
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Requirements Applicants should have 3+ years as an Executive Chef in a full service restaurant. Requirements Applicants should have 3+ years as an Executive Chef in a full service restaurant. Do you have a true love for food and the creativity that goes into making a perfect dish.
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3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef. As a successful Chef Partner, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service.
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Title: banquet chef Company: Cavalier Golf Yacht Club in Paramus, NJ
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