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NPosition Type Management JOB SUMMARY Manages the day-to-day operations of Front Desk (e.g.,including Bell/Door Staff, Switchboard, At Your Service (AYS), and Concierge/Guest Services), Rooms (e.g.,Housekeeping, Recreation, and Laundry), Food and Beverage (e.g.,Restaurants, Bar/Lounge, and Room Service), Event Operations (e.g.,Event Services, Banquets and Event Technology.
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Leads and manages a team of registered dietitians, food service managers, chefs, and support staff, providing guidance, training, and performance evaluations in delivering therapeutic diets effectively, as well as managing nutritional offerings in hospital-managed cafeterias, catering and vending machine services while maintaining infection control standards.
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Specifically, we are actively recruiting for a Food Service Account Manager-East Coast to join our Consumer Products Division team. Candidates should have experience in food packaging/food service - PET cups, Paper Cups, PP Cups, PP Trays and Bowls for delivery, PS Foam Containers and other items in plastic, paper and pulp.
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Supervised by the community's Health and Wellness Director and Memory Care Director, the Care Manager (HHA) assists residents in all aspects of their daily life as indicated in the resident’s care plan, including personal care, food service, housekeeping, laundry, behavior management, socialization, and activities.
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Beverage Manager – José Andrés at The Ritz-Carlton Nomad Chef José Andrés and Jose Andrés Group Team have partnered with The Ritz Carlton NYC Nomad to provide dynamic food and beverage options in this incredible property.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette. Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Head Chef.
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A minimum of 2 years experience in a restaurant supervisor/assistant manager role, either in Quick Service Restaurant (QSR) or full-service restaurant. The Assistant Restaurant Manager will help lead, with a focus on exceptional customer service and results.
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As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs-including some of the most accomplished leaders in the technology, culinary, and logistics industries-we're growing.
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The Retail Manager aids the Assistant Director of Food Services in implementing effective management of the Food Pavilion or Cafeteria. Plans, organizes, monitors and controls all activities pertaining to the Food Pavilion, quality improvement, training and development of supervisory staff and associates in the retail service area.
$25,376.28 - $33,835.04 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Conducts regular Test Tray and Tray Accuracy evaluations in conjunction with Food Service Director and Regional Dietitian. Available to Food Service Director and facility to provide in-service education to staff, as needed.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and outgoing service leader with a passion for great food and fine wine as a Restaurant Manager. If you're a "food lover" with a flair for leading a team of service professionals, dedicated to excellence and enjoy great Italian wine, Spuntino Wine Bar & Italian Tapas could be the place for you.
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Job Summary:The On Premise Market Manager plays a vital role in expanding the Topo Chico brand in the FSOP (Food Service On Premise) channel within an assigned territory. In addition, as the face of the brand within the trade and nightlife industry, the On Premise Market Manager will be responsible for alignment of sales and marketing objectives, ensuring program imperatives (KPIs) are achieved, and building (consumer and trade) affinity for the brand.
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The Kitchen Manager directs the overall food-service operation of the camp including purchasing, preparation, nutrition, service, sanitation, security, customer service, and record keeping.
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The F&B Manager will work closely with Executive Chef to achieve high scores on food and service quality. The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets.
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Experience in the food industry, preferably in the Specialty Frozen Food segment, meeting with buyers or category managers in national/regional food service accounts, retail sales and with an emphasis on club stores, leading and managing sales team as well as external broker network; identifying, selecting and attending industry trade shows.
Starting at $110,000 a yearFull-timeExpandApply NowActive JobUpdated Today
manager food service jobs in Englewood, NJ
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