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As the Starbucks General Manager of a quick service restaurant (QSR), you will be responsible for managing the overall day-to-day operations and profitability of a food and beverage concept located inside of a travel plaza on a major highway.
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Reporting to the Director of Auxiliary Services, the Auxiliary Services Manager drives excellence and oversees assigned functions and/or day-to-day operations within the University's auxiliary service programs (Dining, ID Card, Bookstore, Conference Services, University/Special Events, and athletic third-party lease contracts.
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This is the perfect role for a current food service manager or chef who is looking for a change. We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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The Kitchen Manager directs the overall food-service operation of the camp including purchasing, preparation, nutrition, service, sanitation, security, customer service, and record keeping.
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Thorough understanding of all food & beverage items offered, including ingredients, methods of preparation and proper service to include In Room Dining standards. Be a subject matter expert in Restaurant service, as well as understanding the history of the cuisine most closely related to the hotel food & beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
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The F&B Manager will work closely with Executive Chef to achieve high scores on food and service quality. The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets.
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A minimum of 2 years experience in a restaurant supervisor/assistant manager role, either in Quick Service Restaurant (QSR) or full-service restaurant. The Assistant Restaurant Manager will help lead, with a focus on exceptional customer service and results.
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As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs-including some of the most accomplished leaders in the technology, culinary, and logistics industries-we're growing.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Reporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers! Visit tables after food delivery to ensure guests have everything they need (refills, condiments, etc.
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Reports to the Food Manager. No experience required; experience with food services and/or school nutrition programs preferred. Prepare food according to planned menus, using approved school recipes and safe food handling procedures.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
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Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
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While on shift, the District Manager will oversee that team members are correctly prepping fruit, blending frozen fruit bases; making smoothies; making juices; topping smoothie bowls, taking customer orders, cleaning work stations, and executing effective customer service.
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manager food service jobs in Saddle Brook, NJ
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