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Mission: The mission of Apple-Metro is to guarantee each and every guest the ultimate in casual dining experience by providing extraordinary service, delicious food and drink in a fun-filled and friendly atmosphere.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Food Service Certificate as needed. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
$18 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Experience in supervisory role in food service or retail environment preferably in a quick serve restaurant (QSR.
$14 - $20 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Retail Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. The Retail Chef Manager oversees all retail dining venues and manages culinary and financial operations to meet service, production and presentation standards.
Full-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Quick-service / Fast Food or Fast-casual experience, Preferred. At least 6 mos to 1 year of supervisor or management experience in food service. Begins the journey toward management by learning and practicing the fundamentals, such as opening and closing, counting cash drawers, acting as Manager on Duty as needed.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends. Schedules banquet service staff to forecast and service standards, while maximizing profits.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Kings Harbor Multicare Center is looking for a full time Food Service Production Manager to assist the Director of the Food and Nutrition Department with the planning, organization, development, coordination and direction of the Food and Nutrition Department in its Programs and activities in accordance with current Federal, State and Local guidelines and regulations, accepted standards of practice.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Adhere to all food safety regulations for sanitation, food handling, and storage.
$16 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As part of the management team you will be responsible for running shifts, fostering team work, role modeling excellent behaviors while serving quality food, delivering great service in a clean and safe environment.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Experience in the food industry, preferably in the Specialty Frozen Food segment, meeting with buyers or category managers in national/regional food service accounts, retail sales and with an emphasis on club stores, leading and managing sales team as well as external broker network; identifying, selecting and attending industry trade shows.
Starting at $110,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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2+ years full service, upscale restaurant management experience. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit. A food handler’s card where required by local and state regulations.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Our Banquet Sales Assistant will assist the Banquet Sales Manager with acquiring, maintaining and servicing Banquet customers from initial contact through execution of their party. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The primary responsibility of the General Manager is to set and achieve the highest standard in all areas of restaurant management which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profitability through inventory and labor controls.
$65,000 - $68,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The case manager will provide intakes and comprehensive case management to individuals and families seeking a wide range of social services, access to food and essential household items, and in need of supportive services to improve their well-being.
Full-timeExpandApply NowActive JobUpdated Today
manager food service jobs in Englewood, NJ
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