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Operations Manager
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- NPosition Type Management JOB SUMMARY Manages the day-to-day operations of Front Desk (e.g.,including Bell/Door Staff, Switchboard, At Your Service (AYS), and Concierge/Guest Services), Rooms (e.g.,Housekeeping, Recreation, and Laundry), Food and Beverage (e.g.,Restaurants, Bar/Lounge, and Room Service), Event Operations (e.g.,Event Services, Banquets and Event Technology).
- Managing of Event Operations associated with Banquets, Event Services and Event Technology
- Maintains the inventory of function room amenities (e.g., pads, pens, candy, water service) and other controllable supplies.
- Communicates critical information to the Banquet, Event Services and Event Technology teams.
- Maintains attendance log for Banquet, Event Service and Event Technology associates.
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