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The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef. Prepare, together with assigned cooks, food items designated by the Executive Chef according to the property's standard recipes and policies.
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Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with advanced focus on full scale ala cart restaurant operations.
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Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef. Respond to any reasonable task assigned by Executive Chef or Executive Sous Chef.
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Food production and plating for service as directed by Banquet Chef and Sous Chef. Efficient production with minimal waste during all phases of recipe preparation, production and service.
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Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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The Chef is also responsible for the day-to-day maintenance, operation and food service of the Chapter House and to ensure the Chapter House kitchen is orderly, clean and within relevant regulatory compliance at all times.
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with advanced focus on full scale ala cart restaurant operations.
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Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by the Resort Executive Chef. Follow direction of Resort Executive Chef, and Managing Chef in maintaining the highest standards of food quality, taste and production.
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As a Back of House (BOH) Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, maintain cleanliness throughout the kitchen, comply with health and sanitation guidelines and ensure each guest leaves with a smile.
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At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
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In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
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We're looking for our next great Back of House Team Members! Perks of being a Chick-fil-A Team Member include flexible hours, Sunday off, competitive pay, College scholarships, 401k (must meet requirements), opportunities for growth & development, and a positive atmosphere.
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Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep. Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
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As Executive Sous Chef, you will be responsible for the daily supervision and production of all kitchen operations and events at a busy, high volume restaurant. Assist the Executive Chef with daily supervision and production of all operations and events.
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executive chef food production back of house jobs Company: Desert Diamond Casinos And Entertainment in Gilford, New Hampshire
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