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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
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Main DutiesLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. Manages back of house team members, operations, and food production for the restaurant and FIREBAR.
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At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards.
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We are looking for a talented Executive Chef with a passion for food, hospitality, and a commitment to help the restaurant run smoothly, for both the Back of House team and our guests.
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Main DutiesInfluential leader and operational Chef with proven experience that delivers effective and efficient Culinary Programs, team management and profit-driving dining experience(s)Oversee Back of House (BOH) operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures.
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The executive chef is responsible for oversite of the complete back of house operation to include collaborating with the corporate chef on menu development, ensuring quality culinary production, controlling all food related costs, back of house team member labor costs and overall condition of the kitchen area.
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The Food Service Production Supervisor will report to the Food and Nutrition Executive Chef and will help be responsible for the direction and guidance for the overall production of food at Enloe Medical Center.
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We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory.
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Position Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Holiday closures— closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve.
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Under the direct supervision of the Room Chef and F&B Back of the House Intern, this position entails using a wide array of cooking techniques to prepare food for enterprise guests, basic skill in meat and fish butchery, basic knowledge of preparation of stocks and sauces, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.
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Our Executive Chefs are responsible for all back of house team members, operations, and food production. Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals.
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Provides support to Executive Chef in all areas of responsibility. Responsible for scheduling back of house team members. Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance.
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Accountable for ordering produce, seafood, and main food orders. Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen.
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If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today! The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties.
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executive chef food production back of house jobs in Gilford, New Hampshire
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