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At Chick-fil-A Cleburne (TX), the Back of House Team Member role is more than just a job; it's an opportunity for teamwork and leadership! To have a positive influence on all who come in contact with Chick-fil-A. Our mission is to pursue excellence by focusing on fast service, being attentive and courteous, cleanliness, quality of food and food safety.
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At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
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Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef. Prepare, together with assigned cooks, food items designated by the Executive Chef according to the property's standard recipes and policies.
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Assist the Executive Chef and Chef de Cuisine in supervising food production for all food outlets, banquet events and other functions at the club. Assists the Executive Chef and Chef de Cuisine with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
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Back of House Team Member - Chick-fil-AAre you looking for a delicious opportunity to join a highly skilled and motivated team? Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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The Chef is also responsible for the day-to-day maintenance, operation and food service of the Chapter House and to ensure the Chapter House kitchen is orderly, clean and within relevant regulatory compliance at all times.
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Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with advanced focus on full scale ala cart restaurant operations.
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with advanced focus on full scale ala cart restaurant operations.
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Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by the Resort Executive Chef. Follow direction of Resort Executive Chef, and Managing Chef in maintaining the highest standards of food quality, taste and production.
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As Executive Sous Chef, you will be responsible for the daily supervision and production of all kitchen operations and events at a busy, high volume restaurant. Assist the Executive Chef with daily supervision and production of all operations and events.
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In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment.
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As a Back of House (BOH) Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, maintain cleanliness throughout the kitchen, comply with health and sanitation guidelines and ensure each guest leaves with a smile.
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As part of the Auberge family, the Chef de Cuisine reports directly to the Executive Chef and is responsible for all aspects of the restaurant kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of the food items.
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Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep. Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
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Participate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipment. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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executive chef food production back of house jobs Company: Desert Diamond Casinos And Entertainment in Gilford, New Hampshire
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