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Banquet Cook: Part-Time Openings
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Part-time
- Please apply to learn more about the benefits of working for the CIA.
- The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets.
- Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications.
- Food production and plating for service as directed by Banquet Chef and Sous Chef.
- Assists in food preparation including browning, heating and reheating.
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