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Dnata catering U.S. is looking for a Food Production Supervisor to join our Houston te am supporting the George Bush Intercontinental airport. Key Responsibilities as a Food Production Supervisor for dnata Catering, you will be responsible for overseeing the efficient and high-quality production of food items for airline passengers.
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Food production and plating for service as directed by Banquet Chef and Sous Chef. Efficient production with minimal waste during all phases of recipe preparation, production and service.
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QUALIFICATIONS: Applications are welcomed from candidates with experience in the following areas: food service management, professional food production with experience of line management responsibilities (chef, sous-chef), or culinary-focused experience in the hospitality industry.
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Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control.
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the quality, quantity, and timeliness of that daily meal production in accordance with Parkhurst standards under strict sanitary guidelines as outlined in food safety programs.
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BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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Reporting to the Food Service Director, the Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Student Nutrition, regulatory agencies, and client.
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Minimum 5 years hands-on experience in all aspects of video production including shooting, lighting, sound recording & editing, and ability to operate all associated equipment (ie DSLR or iPhone capture) Must have a solid understanding of layout and design and the ability to follow brand guidelines to ensure a consistent brand aesthetic across all assets.
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ROLE AND PURPOSE: To plan, organize, implement and coordinate menu/production record management and product quality control in the district with consideration to healthful food selections and all national, state and local regulations.
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Or 2: a bachelor’s degree which must include 18 semester credit hours in specialized courses related to: public health, agricultural science, biological science, physics, chemistry, or production or processing of dairy or food products.
$49,363 - $65,001 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Essential Duties and Responsibilities: Conduct daily assembly/disassembly, cleaning (CIP/COP), and sanitizing of production equipment. Other job titles for this position include production, manufacturing, creamery, dairy.
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Now accepting applications for the following full time and part time positions available in the following departments: Prepared Foods: production, counter, and runners (pizza, charcuterie, hot food, salad bar, sandwiches), utility workers/dishwashers Cooks: Prepared Foods Cook / Food Production Bakery: production (bread mixers, pastry production, cake decorators), counter and coffee bar Cake Decorator: Creates appealing designs on all specialty bakery goods.
$21.2 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You’ll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Crew Member is at the center.
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The production worker is on-the-go throughout their entire shift, selecting food products, packaging food & beverages, sanitizing & maintaining machines, and at times, operating power equipment (pallet jack, forklift, You are a team player, collaborating with your team to complete the task at hand to keep product flowing, our shelves stocked, and America fed and healthy.
$23.53 - $24.91Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work banquet food station as scheduled by Food Production Manager. + Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.
$24.16 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago
food production jobs in Gilford, New Hampshire
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