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Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control.
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From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. Utilize reporting systems to provide the Shift Manager and other Department Managers with accurate accounts of production activities.
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Plan, execute and manage RFP/venue sourcing, contract review and negotiation as well as space planning, food and beverage, AV production, exhibit design, staff management, registration, and more.
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The Nutrition Group has an open position of Food Service Director at a large, production kitchen with a strong background in Hotel, Healthcare or Corrections food service. Ordering and mana Food Service, Director, Commissary, Service, Food, Restaurant.
$70,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Pull all food items needed, for breakfast service, grab-n-go items, muffins, prepare bagels, danish, and breads for line service. Cooperation with other production in the kitchen to insure space for holding, cooking and baking of your products.
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The Hotel Production Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets and/or Hotel Banquets and Catered Events.
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Estimate production costs and propose cost-saving methods for packaging design. Minimum 5 years of experience in a corporate Package Development environment, preferably within the CPG or food industry.
$150,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Food Service Technician supports both patient and retail food and nutrition services, including food production, cashiering, patient food service support and sanitation.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Direct the preparation and cooking of food according to the menu cycle, standardized recipes, production sheets, and the direction of management. Minimum of 1 year prior experience in food service supervisor role preferred.
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Ensures all GFSI, ISO, cGMP, HACCP, Food Safety, Food Defense, Prerequisite programs, and operating procedures are in place, trained, and in compliance. Communicate all changes to Production Manuals and procedures to meet SQF standards.
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To act as liaison between the patient, the dietary department, and the nursing staff, communicating patient food needs to all staff. Able to communicate effectively with patients, families, nursing staff, customer service specialists, dietitians, and other dietary production and transport staff.
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Berlin Packaging touches virtually every market: automotive, beverage, food, home care, industrial chemical, pet care and veterinary, personal health and beauty, wine and spirits, and now, cannabis too.
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