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Our busy Italian Bakery is looking for a Line Cook to assist the chef in prepping, and cooking our various lines of production of savoury food items. Take direction from our chef in assisting with all savoury food preparation (sauces, soups, pastas, meat, pizzas, riceballs etc.
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Job Description Production Specialist | Entry LevelLocation: Marshall, MNJob Type: Full Time, HourlyPay Range: $20+ an hourShift(s) Available: Straight or rotating shift of 8 hours. Utilize computer systems to input and record data as required in regard to safety, sanitation, maintenance, and processing equipment operationUnderstand and adhere to ADM's Safety, Environmental Compliance and Food Quality and goal of achieving a zero-injury culture.
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Ensuring compliance with all relevant safety regulations, including food safety standards set by government agencies such as the FDA or USDA. This involves implementing and enforcing safety protocols, conducting safety training for staff, and maintaining a clean and sanitary production environment.
$150,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly. Food Handler certification required. Manager Food Safety certification required.
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Possess at least 12 months of food production experience (BOH) within the past five (5) years in a high-volume restaurant, hotel, banquet, catering or similar operation. Know food, have good knife skills, and work quickly and precisely.
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Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Supervises and ensures production of consistently high quality food.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Assists with production of products required by the cold, hot and banquet line as directed by the Executive Chef or Sous Chefs. Adhere to proper operation of all equipment, chemicals, knife and safe food handling procedures.
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Utilize ADC for food production needs. , food discount, benefits, set schedule, and career growth opportunities. Our food service jobs and opportunities allow you to bring smiles to customers faces whether its suggesting a new breakfast sandwich they now cant live without, or creating the perfect pepperoni pizza just in time for lunch.
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Train and manage culinary and kitchen employees to use best practice food production techniques. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards.
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Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
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Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. Forecast sales and product production and labor needs. RESPONSIBILITIES Operate the restaurant in an efficient manner, always promoting friendly service and high-quality food.
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Requirements include current food handler card, yearly physical and TB test, ability to lift up to 50 pounds, able to stand for majority of the work day. Operate and clean all kitchen equipment and areas, store and dispose of excess food properly.
Full-timeExpandApply NowActive JobUpdated 1 month ago
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