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The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests.
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Assists the Executive Chef and Chef de Cuisine with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Assist the Executive Chef and Chef de Cuisine in supervising food production for all food outlets, banquet events and other functions at the club.
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The Banquet Sous Chef directly reports to the Executive Banquet Chef and is responsible for the management of the line level banquet and breakfast cooks. Assist Executive Sous Chef in HACCP Food Safety Implementation.
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The Sr. Food & Beverage Manager is also the direct report for the Food & Beverage Management Team. The responsibilities include, but are not limited to, quality control, cost control, customer satisfaction, employee management, and facility maintenance.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will work directly with the Corporate Chef and Sous Chefs to maximize profitability by effectively managing food and labor cost. At least three years of experience as a high-volume Chef de Cuisine/Executive Chef.
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Our Executive Chef leads the Delta Sky Club culinary team and is responsible for delivering exceptional food & beverage offerings, each and every day. As Executive Chef, you will lead the culinary charge of two very busy Delta Sky Clubs (ATL.
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Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort is required.
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Inform Executive Chef, Executive Sous Chef of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets. Provide relief coverage as needed for Exec Sous Chef. Execute on-line production of meal period and ensure all food product is used as effectively as possible.
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Hilton Garden Inn Downtown Riverwalk seeks a dynamic, experienced Executive Chef to lead our food and beverage team. Proven experience as an Executive Chef or in a similar leadership role, preferably in a hotel or high-volume restaurant setting.
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A Junior Sous Chef will also be required to assist with food cost controls. As a Junior Sous Chef, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience.
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Proven experience as a Chef de Cuisine, Executive Sous Chef or similar leadership role in an upscale casual culinary environment. Job Title: Chef de Cuisine or Executive Sous Chef.
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Responsible for the management of inventory and food/labor costs as directed by the Executive Chef. The Executive Sous Chef will have the opportunity to provide input on menu development as directed and approved by the Chef de Cuisine and/or Executive Chef. A key responsibility will be mentoring, training, and disciplining BOH Staff (sous chefs, line cooks, prep cooks, etc.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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You will report to the General Manager and Corporate Chef. ESSENTIAL FUNCTIONS: The Executive Chef is responsible for managing staff and the day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost effective, safe manner.
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The Resort Executive Chef responsible for the oversight of all aspects of the culinary operations in the Resort Experience Food and Beverage department in accordance with Biltmore and Forbes standards to ensure guest, employee, and owner satisfaction.
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cost control food management executive chef jobs Company: Aramark in Schuyler, Nebraska
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