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Executive Sous Chef
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- Executive Sous Chef
- Reports to: Executive Chef and Chef de Cuisine
- Supervises: Line Cook, Prep Cook, Dishwasher
- Assist the Executive Chef and Chef de Cuisine in supervising food production for all food outlets, banquet events and other functions at the club.
- Develops Sous Chefs, Line Cooks, and all other culinary staff to their maximum potentialAssumes complete charge of the kitchen in the absence of the Executive Chef and Chef de Cuisine.
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