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Junior Sous Chef
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Full-time
- With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
- As a Junior Sous Chef, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience.
- A Junior Sous Chef will also be required to assist with food cost controls.
- A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
- To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: A minimum of 2 years of previous experience as a senior chef or Junior sous chef.
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