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Chef De Cuisine New American
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- Job Title: Chef de Cuisine or Executive Sous Chef
- We are in search of a talented and visionary Chef de Cuisine with a background in a variety of cuisines and culinary operations to join our team.
- The ideal candidate will possess a passion for culinary arts, along with demonstrated expertise in menu development, food costing and kitchen management.
- The Chef de Cuisine will be responsible for leading culinary innovation, ensuring exceptional food quality, and managing kitchen operations.
- If you are a dynamic and innovative Chef de Cuisine with a passion for culinary excellence, we invite you to apply for this position and become an integral part of our culinary team.
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