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Do you love the creativity of being a Chef but hate the late nights and hectic weekends? We are a 400 unit continuing care retirement community, or CCRC, which means we have Independent Living, Assisted Living, Memory Care and Skilled Nursing all on one beautiful 44-acre campus.
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Reporting to the Executive Chef is an Executive Sous Chef, two Sous chefs, an Executive Pastry Chef, an Executive Steward, and a Purchasing Manager. The Executive Chef reports to the Clubhouse Manager, is a Department Head, and attends House Committee meetings.
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Corporate Chef, Healthcare F-Service - Great Compensation Package. Corporate Chef, Healthcare F-Service - Great Compensation Package. Position requires a high school education or general education degree (GED) plus a minimum of 5 years prior experience or Associates degree or equivalent from 2-year college in Culinary, Hotel/Restaurant or Food Service related area of study plus 2 years prior experience.
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The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment.
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Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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Hiring Immediately – Sous Chef. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
$60,000 - $72,000 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
$55,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Restaurant Sous Chef.
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A proven track record as an Executive Chef, ideally within senior living environments. We are on the hunt for an Executive Chef who embodies culinary artistry and operational prowess, poised to leave a mark.
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2+ years of high-volume culinary management experience. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space. Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.
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Proven experience as an Executive Chef in a fine dining establishment. We are seeking a talented and experienced Executive Chef to lead our kitchen team. Job Title: Executive Chef.
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The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions.
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Now accepting applications for a Sous Chef position! Now accepting applications for a Sous Chef position! Speak with our HR Director at 704-409-7903. Come see why The Charlotte Assisted Living and Memory Care is certified as a Great Place to Work.
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AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
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At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment. Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$55,000 a yearExpandApply NowActive JobUpdated Today
Title: chef Company: Code Hospitality Ltd in Charlotte, NC
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