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Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Provides support to Executive Chef in all areas of responsibility.
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The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events.
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RH is seeking an Executive Chef to lead all programs, systems, routines and day-to-day Culinary operations. The Executive Chef empowers their team to provide world-class customer service to guests while taking great care of our equipment and facilities.
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5+ years experience in service and hospitality management positions. We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker.
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2+ years of Sous Chef experience in an upscale casual dining or fine dining environment. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.
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HC-Resource is seeking a highly skilled and driven Executive Sous Chef in North Carolina. We host a culinary-driven menu that is at the center of the restaurant experience, with food that’s chef-inspired but approachable.
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After a decade in the personal chef biz it's no biggie. Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Charlotte, NC area.
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The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.
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As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of product quality, cleanliness, productivity, and efficient use of company resources.
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Stomp chomp and Roll restaurants is actively looking to hire a Kitchen Manager for our Improper Pig location Rea Farms area.
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Plan and cost menus for special events, chef choice menus. Minimum of 3 years in culinary management. Plan and cost menus for special events, chef choice menus. Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring.
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At least 6 months of experience in an Executive Chef manager capacity. Corporate Executive Chef | Charlotte, NC. Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling.
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Superica Charlotte is seeking a passionate Executive Sous Chef! 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.
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In addition to generous bene Banquet, Chef, Hospitality, Executive Chef, Internal, Operations. In addition to generous bene Banquet, Chef, Hospitality, Executive Chef, Internal, Operations.
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Title: chef Company: Code Hospitality Ltd in Charlotte, NC
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