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Assist Executive Sous chef with scheduling and menu development including cost controls, recipes, food production schedules, and production consistency. Will execute menu distribution as described in the policy established by Executive Sous chef.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef. JOB DUTIES AND RESPONSIBILITIES:Models and directs employees to ensure customer service standards are met.
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Known for our authentic barbecue and commitment to culinary excellence, Midwood Smokehouse is a staple in the Charlotte dining scene, and we are excited to welcome a new Sous Chef to contribute to our continued success.
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A successful Banquet Chef will have 3+ years experience managing multi-unit restaurants & banquets in an upscale food focused environment. Achieve financial objectives by working with the Executive Chef preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions.
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.
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Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. As part of Front Burner (Velvet Taco, Mexican Sugar, Sixty Vines & more) we are able to offer you a very competitive compensation package and opportunities to grow a great, up-and-coming brand.
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Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
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You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef. In this position you'll use your managerial, communication, and leadership skills.
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The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.
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Superica Charlotte is seeking a passionate Executive Sous Chef! 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.
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The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events.
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As a Sous Chef, you will play a crucial role in maintaining the authenticity and flair of our offerings, ensuring each dish carries the hallmark of Latin warmth and innovation. We are seeking a passionate and dedicated Sous Chef with experience in Chino Latino cuisine to join our team at Calle Sol Latin Café & Cevicheria.
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Education and Experience: Minimum 5 years’ experience as an Executive Chef or Chef Manager. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
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The Le Meridien Sheraton Charlotte Hotel is currently seeking dynamic and motivated individuals for the position of Chef De Cuisine to join our team at our StepStone Hospitality managed hotel. The Le Meridien Sheraton Charlotte Hotel is currently seeking dynamic and motivated individuals for the position of Chef De Cuisine to join our team at our StepStone Hospitality managed hotel.
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2+ years of Sous Chef experience in an upscale casual dining or fine dining environment. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.
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Title: chef Company: Code Hospitality Ltd in Charlotte, NC
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