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FS Food Group is looking for a dedicated and skilled Assistant Pastry Chef to join our dynamic culinary team. Collaborate with the Executive Pastry Chef to implement efficient production schedules across multiple locations.
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The Sous Chef will partner with the Executive Chef to achieve departmental goals and support Culinary team members as needed. The Sous Chef will guide and participate in all operations in the Culinary & Restaurant departments.
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The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. Intermediate to Advance Knowledge of Pastries and Garde Manger. The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business.
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The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor. The Chef is a leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it’s their first time or their hundredth.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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We are hiring immediately for an HOURLY CHEF position. Requirement: Previous full kitchen experience, chef and catering exerperience required. We are hiring immediately for an HOURLY CHEF position.
$19 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Now interviewing Sous Chef Candidates. Now interviewing Sous Chef Candidates. Health Club/Fitness reimbursement. Do you have a true love for food and the creativity that goes into making a perfect dish.
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Plan and cost menus for special events, chef choice menus. Minimum of 3 years in culinary management. Plan and cost menus for special events, chef choice menus. Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef.
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I Executive Chef, Executive, Chef, Hospitality, Operations, Restaurant. I Executive Chef, Executive, Chef, Hospitality, Operations, Restaurant. At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry.
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What You'll DoYou'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef. In this position you'll use your managerial, communication, and leadership skills.
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The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events.
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Our ideal candidate is an experienced sous chef with a strongbackground in high-volume, scratch-made cooking. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
$65,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
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The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.
$77,036 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Sous Chef is responsible for all areas of the kitchen operations. Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus.
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Title: chef Company: Code Hospitality Ltd in Charlotte, NC
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