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The Sous Chef at the Canopy by Hilton Charlotte Southpark is responsible for assisting in the overall success of the daily culinary operations. Assist Executive Chef in all kitchen operations.
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Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established restaurant standards, recipes, and procedures.
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The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i.e. food cost/payroll/etc.
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Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
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Qualifications: Proven experience as a Sous Chef in a high-volume, upscale kitchen environment. We are seeking a driven and talented Sous Chef to join our dynamic team in Charlotte, NC. Key Responsibilities: Oversee and manage food preparation and cooking activities.
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Education and Experience: Minimum 5 years’ experience as an Executive Chef or Chef Manager. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
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We host a culinary-driven menu which is the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos!
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Minimum of 2 years of experience in a high volume pastry or bakery operation, preferrably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch. The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and consistency to guarantee established quality standards are met.
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Morrison Healthcare Position Title: EXECUTIVE CHEF -CHARLOTTE, NC Reports To: Director Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
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Compass Corporate We are hiring immediately for an HOURLY CHEF position. Requirement: Previous full kitchen experience, chef and catering exerperience required. Compass Corporate We are hiring immediately for an HOURLY CHEF position.
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Location The Ritz-Carlton Charlotte, 201 E. Trade Street, Charlotte, North Carolina, United States VIEW ON MAP
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Do you love to cook healthy meals?
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.
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We are actively seeking an experienced Chef Manager to join our Delta Sky Club (CLT) culinary team. Chef Manager - Delta VIP SKY LOUNGE. We are seeking a growth-minded Chef Manager committed to quality operations every day.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago
Title: chef in Charlotte, NC
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