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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
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Should be able to setup, troubleshoot, and program various theatrical lighting and sound consoles including, but not limited to, ETC Ion, Express, and Smartfade consoles as well as Unison Architectural Controls, Yamaha audio digital consoles, and a variety of analog small format mixing consoles.
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Temporarily assist with cooking/food program. Spring Education Group’s Early Childhood Education Division includes nearly 150 schools offering services from infant care through Pre-K/K programs, as well as summer camp and after-school programs.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Have experience or demonstrated interest in cooking for special diets including, paleo, AIP, dairy-free, gluten-free, etc. Have experience preparing food in a professional setting (can include non-traditional settings not limited to retreat centers, schools, yoga retreats) OR again, can demonstrate a great aptitude for cooking with personal experience.
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Must be able to perform all F&B duties, to include cooking, bartending, and serving. We are looking for a dedicated individual to join our CMC Management Team as the Lead Cook/Kitchen Supervisor for our Brand New Westin Raleigh-Durham Airport.
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May oversee the cooking activities of food service associates as assigned by Food Service Director. We are hiring immediately for a full time and part time SENIOR COOK position. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems.
Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$18 - $21 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
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Our technology enables the mass rearing of insect larvae, feedstock conditioning and mixing, insect life support systems, nutrients recovery, animal feed production, and cold press oil extraction and refining.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
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Provide training and guidance to other members regarding sushi culinary cooking procedures and plating. Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Service commercial/supermarket refrigeration equipment and systems to include walk-in coolers, freezers, small self-contained equipment, reach-ins, Rack Units, etc.
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Support operation of grout batch plant use in construction including carrying grout bags and mixing grout as required. Subsurface Construction Company is a leading design-build geotechnical specialty contractor with offices located in Raleigh, NC and Greenville, SC. Specializing in the Southeast region, we devise and implement solutions for excavation support and protection, and geotechnical construction including shoring and underpinning; earth retention including soil nail walls, soldier pile walls and sheet pile walls, ground anchors, rock bolts, and aggregate piers; and deep foundations including micropiles.
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Daily) to provide steam for heating, cooking, and hot water using natural gas and #2 fuel oil. The position will perform a variety of skilled trade tasks associated with the repair and maintenance of plumbing systems; water and sewer main services steam distribution system; hot water distribution system; and all other specialized systems or equipment that exist on the both campuses.
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cooking mixing jobs in Cary, NC
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