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Preparing ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
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Work on a fast-moving production line, with food passing down on conveyor belts, through a variety of stages; mixing, cooking, and packaging. Adecco is looking for candidates who thrive in a fast-moving environment for this Production Worker position at Natures Bakery, in Hazelwood, MO, and we are hiring immediately.
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Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef.
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You will prepare food for cooking by washing, peeling, shredding, slicing, and mixing various food items. HCA Healthcare Co-Founder. Referral services for child, elder and pet care, home and auto repair, event planning and more.
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Properly prepare all items needed for cooking: washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cooking batches of meat, poultry, and seafood before the start of each shift.
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Inspects, tests, weights, tastes, smells, observes, measures and performs procedures (mixing, cooking and heating) on raw materials and finished products to determine if these products meet specifications.
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We are looking for a Dishwasher that will be responsible for performing a variety of duties including properly preparing, cooking, and storing food items to establish consistent yields and food quality, cleaning dishes, busing tables, maintaining restrooms and other general maintenance duties as outlined in the department training guide.
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The Sushi Cook is responsible for preparing sushi and other various food products, ensuring the quality and presentation of food products prepared, performing all station functions necessary in the prep and cooking areas, providing the highest quality of service to customers and associates at all times, and performing all other responsibilities as directed by the business or as assigned by management.
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Our FLEX-TIME grill cooks are responsible for cooking the different foods items a concession stand has to offer. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed.
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This position will work with the Pastry Chef in production and service and be exposed to variety of cooking techniques and excellent ingredients. Use working knowledge of basic pastry techniques; scaling, mixing, proofing, baking, decorating, finishing, etc.
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Eligibility for 401k, vision, dental and medical plans Essential Functions Properly prepare all items needed for cooking: washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cooking batches of meat, poultry, and seafood before the start of each shift.
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Clean all equipment in kitchen, coolers, and service areasFood PreparationProperly prepare all items according to Parkhurst Culinary Gold Standards from washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cooking batches of meat, poultry, and seafood before the start of each shift.
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Performs daily duties to include preparing food items, washing, chopping, mixing, cooking, assemble of recipe items and prepare for service, serving meals to customers, running cash register, cleaning of kitchen and equipment, and washing dishes, pots, utensils, etc.
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Properly prepare all items according to Parkhurst Culinary Gold Standards from washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cooking batches of meat, poultry, and seafood before the start of each shift.
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Adds necessary seasonings to food during mixing or cooking according to recipe directions. Under the general supervision of the Dining Services Manager, the Dining Services Associate is principally responsible for preparing, seasoning, and cooking food for students, staff, and visitors.
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