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Sushi Chef
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- Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first.
- You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way.
- Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- Prepare and present all food items, hot and cold per sushi outlet standards and norms
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