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One year experience in high volume cooking (1000+ meals a day) in fine dining, fast casual dining, multi unit/concepts restaurant or private club. Two years short order or display cooking, buffet and/or plated meal experience.
$40,600 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
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Are available to work weekendsHave a reliable vehicle to travel within an assigned territory; local travel required Can stand for 4-6 hours while distributing samples in-store Are comfortable working events that require light cooking Can lift up to 50lbs comfortably Can use a smartphone or tablet to record work after each shiftIf you are passionate about retail, have a great eye for detail, and enjoy talking and engaging with people, we invite you to apply to this opportunity.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems. Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or.
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You’ll learn knife skills, effective cooking techniques, and more as you help set up the kitchen team for success by preparing, maintaining, and monitoring items in our food cases. You’ll learn knife skills, effective cooking techniques, and more as you help set up the kitchen team for success by preparing, maintaining, and monitoring items in our food cases.
$17 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Ensure sufficient quantities of food items are prepared and available for cooking. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
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This is a great opportunity for those new to cooking to gain experience in a fast paced kitchen. Prestonwood Country Club , a premier facility in Cary, NC is hiring for entry-level Line Cooks for our Snack Bar for the Summer with the strong possibility of transitioning to our main kitchen after the season ends.
$18 an hourTemporaryExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We offer a unique menu, access to the freshest ingredients from our own farm, a constantly changing menu, cross-training for all positions in the kitchen, opportunities to learn countless new cooking techniques and methods, and competitive pay.
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Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. Prep CookThe Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs.
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Come join Chuy's - Cary as a full time or part time Food Prep team member in Cary, NC, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
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Should be able to setup, troubleshoot, and program various theatrical lighting and sound consoles including, but not limited to, ETC Ion, Express, and Smartfade consoles as well as Unison Architectural Controls, Yamaha audio digital consoles, and a variety of analog small format mixing consoles.
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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Preparing ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
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Temporarily assist with cooking/food program. Spring Education Group’s Early Childhood Education Division includes nearly 150 schools offering services from infant care through Pre-K/K programs, as well as summer camp and after-school programs.
Full-timeExpandApply NowActive JobUpdated 5 days ago
cooking mixing jobs in Raleigh, NC
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