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As the SQC Sr. Specialist, you will be responsible for motivating warehouse and fleet team members, evaluating and mitigating risks, executing contingency plans, training on food safety requirements and other regulatory compliance, and much more to ensure Chick-fil-A Supply complies with all federal, state and local laws and regulations.
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High School or equivalent, Hy-Vee food safety training. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Experienced with variety of control and safety systems (PLC, SCADA, SIS, BMS, DCS). Leads and executes Instrument and Controls Engineering design activities for minor to major scale EPC projects in food, beverage, consumer products, pharmaceutical, life science and chemical industrial facilities.
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Known as “Kansas City’s Essential Hospital,” UH is the safety net healthcare system for Jackson County/Kansas City. We are an academic medical center, serving as the primary teaching institution for the UMKC Schools of Medicine, Nursing, Dentistry, and Pharmacy.
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You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures. As a Food Safety Team Member, you will be protecting our nation's food supply during every shift.
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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Safety Focus: we wear safety equipment, follow current good manufacturing practices (CGMPs), perform proper forklift inspections and follow forklift operating guidelines and procedures, and communicate safety issues and concerns.
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Food Services: Operations Coordinator - University Health Truman Medical Center (FT 8:00am - 4:30pm)
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Food Service UHTMC. UH Lakewood specializes in high-risk maternal and child care, and serves as one of the few Kansas City metro area institutions accredited by The Joint Commission in Orthopedics and Palliative Care. It also is home to a 188-bed, fully accredited long-term care center.
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Proactively provide and facilitate technical support (food safety, quality and regulatory) during customer qualification of LDC manufacturing sites and products including but not limited to FSQ documentation/statements, customer questionnaires, onsite audits/visits:Customers' qualifications: prepare, update and provide quality documentations (e.g. nutritional data, allergen statement) to customers during the qualification process.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Education and ExperienceHigh school or equivalent, Hy-Vee Food Safety program, and six months or less of similar or related work. Education and ExperienceHigh school or equivalent, Hy-Vee Food Safety program, and six months or less of similar or related work.
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Certified Safety Professional (CSP) , Occupational Health & Safety Technician (OSHT), Certified Industrial Hygienist (CIH) Serve as technical Subject Matter Expert for HS programs such as LTCT, machine guarding, Fall Protections, Respiratory protection, Hearing Conservation, Laboratory and Radiation Safety.
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Understand and adhere to ADM's Safety, Environmental Compliance and Food Quality and goal of achieving a zero-injury culture. Complete ADM safety, food safety, quality and environmental training (Good Manufacturing Practices, OSHA Safety Regulations, environmental programs, and operational procedures to ensure the safety of coworkers and product integrity.
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Adhering to all food safety and hygiene guidelines to ensure that the food and drinks served to customers are of the highest quality. A food and beverage employee at Worlds of Fun is responsible for providing excellent customer service to guests while working in various food and beverage locations throughout the park.
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Schwan’s Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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food safety jobs in Raytown, MO
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