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As the SQC Sr. Specialist, you will be responsible for motivating warehouse and fleet team members, evaluating and mitigating risks, executing contingency plans, training on food safety requirements and other regulatory compliance, and much more to ensure Chick-fil-A Supply complies with all federal, state and local laws and regulations.
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Experienced with variety of control and safety systems (PLC, SCADA, SIS, BMS, DCS). Leads and executes Instrument and Controls Engineering design activities for minor to major scale EPC projects in food, beverage, consumer products, pharmaceutical, life science and chemical industrial facilities.
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Ensure compliance with regulatory requirements (GMP, HACCP, OSHA) and company policies related to food safety, sanitation, and environmental regulations. Facility Maintenance: Maintain the cleanliness and organization of the production area, ensuring compliance with sanitation standards and food safety regulations.
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Adhering to all food safety and hygiene guidelines to ensure that the food and drinks served to customers are of the highest quality. A food and beverage employee at Worlds of Fun is responsible for providing excellent customer service to guests while working in various food and beverage locations throughout the park.
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Food Services: Operations Coordinator - University Health Truman Medical Center (FT 8:00am - 4:30pm)
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Known as “Kansas City’s Essential Hospital,” UH is the safety net healthcare system for Jackson County/Kansas City. We are an academic medical center, serving as the primary teaching institution for the UMKC Schools of Medicine, Nursing, Dentistry, and Pharmacy.
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Proactively provide and facilitate technical support (food safety, quality and regulatory) during customer qualification of LDC manufacturing sites and products including but not limited to FSQ documentation/statements, customer questionnaires, onsite audits/visits:Customers' qualifications: prepare, update and provide quality documentations (e.g. nutritional data, allergen statement) to customers during the qualification process.
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Reports equipment and safety issues to the Food Service Director. Record and monitor food temperatures during storage, preparation, cooking, and serving. Prepare and serve all food items using high quality ingredients and appropriate garnishes.
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Cleaning #sanitary #sanitation #bathroom #toilet #amenities #conveniences #services #restroom #washroom #loo #john #bod #can #cloakroom #privy #ladiesroom #mensroom #sanitation #janitorial #janitor #safety #safetyguidlines #facilities #plumber #hospital #hospitality #labor #hvac #maintenance #custodian.
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Certified Safety Professional (CSP) , Occupational Health & Safety Technician (OSHT), Certified Industrial Hygienist (CIH) Serve as technical Subject Matter Expert for HS programs such as LTCT, machine guarding, Fall Protections, Respiratory protection, Hearing Conservation, Laboratory and Radiation Safety.
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Understand and adhere to ADM's Safety, Environmental Compliance and Food Quality and goal of achieving a zero-injury culture. Complete ADM safety, food safety, quality and environmental training (Good Manufacturing Practices, OSHA Safety Regulations, environmental programs, and operational procedures to ensure the safety of coworkers and product integrity.
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Our associates are valued experts in brand standards, guest experience, food safety, public health, workplace safety, and product quality. Be part of a company that values a culture of safety that includes top-notch safety training and personal protective equipment.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course. Execute and support all food safety requirements and practices.
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At Krispy Kreme, we’re always focused on creating the most awesome doughnut experience imaginable, and that starts with ensuring impeccable food safety and sanitation during all stages of making our delicious sweet treats.
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food safety jobs in Kansas City, KS
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