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Proactively provide and facilitate technical support (food safety, quality and regulatory) during customer qualification of LDC manufacturing sites and products including but not limited to FSQ documentation/statements, customer questionnaires, onsite audits/visits:Customers' qualifications: prepare, update and provide quality documentations (e.g. nutritional data, allergen statement) to customers during the qualification process.
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As the SQC Sr. Specialist, you will be responsible for motivating warehouse and fleet team members, evaluating and mitigating risks, executing contingency plans, training on food safety requirements and other regulatory compliance, and much more to ensure Chick-fil-A Supply complies with all federal, state and local laws and regulations.
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Cleaning #sanitary #sanitation #bathroom #toilet #amenities #conveniences #services #restroom #washroom #loo #john #bod #can #cloakroom #privy #ladiesroom #mensroom #sanitation #janitorial #janitor #safety #safetyguidlines #facilities #plumber #hospital #hospitality #labor #hvac #maintenance #custodian.
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High School or equivalent, Hy-Vee food safety training. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Our associates are valued experts in brand standards, guest experience, food safety, public health, workplace safety, and product quality. Be part of a company that values a culture of safety that includes top-notch safety training and personal protective equipment.
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Known as “Kansas City’s Essential Hospital,” UH is the safety net healthcare system for Jackson County/Kansas City. We are an academic medical center, serving as the primary teaching institution for the UMKC Schools of Medicine, Nursing, Dentistry, and Pharmacy.
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They also offer coated paperboard, corrugated packaging, food containers, and recycling. - Always follow lock out and tag out, MSK, and always use personal protective equipment (safety glasses, ear plugs, steel toed shoes & safety vest, others as required.
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You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures. As a Food Safety Team Member, you will be protecting our nation's food supply during every shift.
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Manage food product document control and records, specifications, attaining food safety, verification, product identification trace and incident management. BS. Degree in a related field of Food Science, Microbiology, Meat Science, Animal Science or Chemistry.
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As a member of our fire protection engineering team, successful candidates will design many fire and life safety systems including: wet, dry, preaction and deluge sprinkler systems, foam, water spray, clean agent, wet and dry chemical and clean agent fire suppression systems, fire pumps, water tanks, standpipes, smoke management systems, and building fire alarm and mass notification systems.
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Knowledgeable in GMP's, inspection/auditing guidelines, sanitation, food regulations, pest control, and product safety. Ensure IPS Quality Pillar Food Safety standards are implemented and maintained across the plant operations.
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Under the direction of a Plant Manager, the Production Manager directs the daily operations of the blow-molding facility to ensure efficiency and safety, while ensuring all applicable regulatory requirements are met.
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Uses all proper safety precautions and protective equipment in operating pressure washer in assigned area. Typical tasks performed by Housekeeping Crew before or after mall/store closing: Cleans entrances, restrooms, vinyl, stone and other hard floor surfaces, carpet, Food Court, break rooms.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Education and ExperienceHigh school or equivalent, Hy-Vee Food Safety program, and six months or less of similar or related work. Education and ExperienceHigh school or equivalent, Hy-Vee Food Safety program, and six months or less of similar or related work.
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food safety jobs in Overland Park, KS
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