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High School or equivalent, Computer meat program, Hy-Vee food safety training, Cornell Home Study food safety course (Effective 03/07/96), Dale Carnegie is encouraged. High School or equivalent, Computer meat program, Hy-Vee food safety training, Cornell Home Study food safety course (Effective 03/07/96), Dale Carnegie is encouraged.
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High school or equivalent experience with Sanitation (Food Safety) courses encouraged and one year of similar or related experience. Follows all food safety guidelines and ensures department employees comply.
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Experience in many of the following business processes required: process manufacturing, sales and marketing, supply chain planning, inventory management, logistics optimization and distribution, procurement and plant maintenance, food safety and quality assurance, breeding and animal welfare, environmental resource management, finance, etc.
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Able to work unsupervised and make critical decisions on QA procedures and process that have direct implications to budgets and profitability, and food safety/quality of an agricultural processing plant.
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Understand and adhere to ADM's Safety, Environmental Compliance and Food Quality and goal of achieving a zero-injury cultureExhibit regular and prompt attendance and maintain attendance record in accordance with company policyOther duties as assignedParticipate in company planned operations trainingEquipment training may include but not limited to JLG, forklift, non-DOT truck, reach lift, etcAmbient conditions - Work area is, typically, a non-air-conditioned production environment.
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As a member of our fire protection engineering team, successful candidates will design many fire and life safety systems including: wet, dry, preaction and deluge sprinkler systems, foam, water spray, clean agent, wet and dry chemical and clean agent fire suppression systems, fire pumps, water tanks, standpipes, smoke management systems, and building fire alarm and mass notification systems.
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Food Services: Operations Coordinator - University Health Truman Medical Center (FT 8:00am - 4:30pm)
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Known as “Kansas City’s Essential Hospital,” UH is the safety net healthcare system for Jackson County/Kansas City. We are an academic medical center, serving as the primary teaching institution for the UMKC Schools of Medicine, Nursing, Dentistry, and Pharmacy.
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Topics include, but are not limited to money management, food management, personal appearance and hygiene, health, housekeeping, transportation and educational planning, job seeking skills, job maintenance, emergency and safety skills, knowledge of community resources, interpersonal social skills, legal issues, and housing.
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Manage food product document control and records, specifications, attaining food safety, verification, product identification trace and incident management. BS. Degree in a related field of Food Science, Microbiology, Meat Science, Animal Science or Chemistry.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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At Chuck E Cheese, we care about the safety and health of our guests and employees. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Assists with meal service; Identifies residents at risk for nutritional problems and implements preventative measures; Checks items and food that is brought in by family members to assure it complies with resident’s orders, dietary needs, and safety; Monitors residents with significant weight loss and gain and reports this to the physician and dietary.
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Kansas City Steak, a National Beef Company, of Kansas City Kansas, Kansas is looking for qualified professionals to join our Maintenance Team. If you have prior experience in a maintenance role at a food production facility, electrical experience or ammonia/refrigeration experience, we want to talk to you TODAY.
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Bunzl is a global leader in the Cleaning & Hygiene, Food Processing, Grocery, Health Care, Non-Food Retail, and Safety industries. Must be able to work regularly at a height of up to 26 feet above the ground (with provided safety equipment/processes/training.
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Ensuring compliance with all record keeping, food safety and risk management requirements. The Dietary Cook prepares food that will be served to our patients. Ensuring all special dietary needs are met and preparing texture modified food as directed.
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food safety jobs in Kansas City, MO
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