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Assist culinary management in administrative and personnel related matters, including; scheduling, time clock reviews, overtime, performance, discipline, investigations, training and development, etc.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, Train and manage culinary and kitchen employees to use best practice food production techniques.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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Multi unit culinary management experience. This role involves overseeing chef managers and hourly culinary staff, developing and implementing culinary solutions to meet customer needs, and managing stadium culinary operations.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Full culinary management of food service operation to include inventory, ordering and receiving.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. In this role you will be responsible for the success of both the culinary and food service operation.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Requires experiential knowledge of management of people and/or problems.
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This position will take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
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The work territory for this position is Johnson County (Shawnee, Olathe, Mission Hills) and surrounding areas. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Reside or willing to relocate to the geographical vicinity of territory. Car allowance (mileage reimbursement for candidates in CA) and cell phone provided. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Experience: Two to three years of accounts management experience, preferably working with seafood and gourmet food products. The incumbent will also exhibit a fundamental understanding of financial management, including the ability to increase revenue and gross margin profit.
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At least 2 years of Culinary Management experience in an upscale / fine dining establishment. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago
culinary management jobs in Kansas City, MO
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