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Develop and implement new recipes, culinary activations, and menu items in collaboration with the Culinary Director and CEO. Create and generate reporting tools used to gather data and statistics from the culinary menu, recipe, and purchasing database.
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No experience requited, hiring immediately, appy now.
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As a Banquet Cook, you will work directly with the culinary leadership team to develop and expertly prepare dishes and recipes. Crossroads Hotel, Kansas City, Missouri Full-time and part-time positions available Earn great pay and benefits while developing your career and culinary craft alongside an award-winning executive chef.
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Job Number 24069118 Job Category Food and Beverage & Culinary Location Sheraton Kansas City Hotel at Crown Center, 2345 McGee Street, Kansas City, Missouri, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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Requires oral, reading, and written communication skills In order to be eligible for this role you must have : Multi unit culinary management experienceLarge catering event experienceS+E or Large venue experience.
$75,000 - $90,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Compensation: Up to $90,000 Per Year Year + Full Benefits Seeking an Executive Chef to support a major sports stadium in Kansas City, MO. The Executive Chef oversees all chef managers as well as hourly culinary staff and is responsible for developing and executing culinary solutions to meet customer and client needs and tastes.
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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Oversees and manages all stadium culinary operations to meet production, presentation, and service standards. Train and manage culinary and kitchen employees to use best practice food production techniques.
$75,000 - $90,000ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Aggregate and communicate regional culinary and ingredient trends. Ensure compliance with internal company SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
$75,000 - $90,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
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The Sous Chef will also inspect all aspects of the culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.
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Wingstop - 135th Street is looking for a full time or part time Restaurant Line Cook in Overland Park, KS. As a restaurant line cook at Wingstop - 135th Street you will be under the direction of the culinary management team.
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Prep Cook Job Description: We are looking for skilled and efficient Prep Cooks to join our team for on-demand roles in various culinary settings. Join our team as a Prep Cook and play a crucial role in the foundation of our culinary operations.
$15 - $25 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Ensure the culinary vision for the park, as outlined by the Executive Chef, is maintained on a daily basis. Worlds of Fun is hiring fulltime, year round Culinary Leads in Kansas City, MO. These positions come with a generous benefit package, paid training and the opportunity to learn and grow with a great organization.
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We are hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.
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culinary job in Kansas City, MO
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