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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required. Reside or willing to relocate to the geographical vicinity of territory.
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Bachelors degree (BA/BS) from four-year college or university is required (Culinary Arts or Hotel/Restaurant Management highly desirable). NEXDINE Hospitality, one of the industrys fastest growing dining service management companies, is experiencing rapid growth throughout the country.
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Multi unit culinary management experience. Seeking an Executive Chef to support a major sports stadium in Kansas City, MO. The Executive Chef oversees all chef managers as well as hourly culinary staff and is responsible for developing and executing culinary solutions to meet customer and client needs and tastes.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline. HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or. Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline.
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Oversees and manages all stadium culinary operations to meet production, presentation, and service standards. Train and manage culinary and kitchen employees to use best practice food production techniques.
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Sous Chef - Sushi - Kuwait Working under the Head Sushi Chef, the Sushi Chef’s job description entails both leadership responsibilities and hands-on culinary output. To carry out any further duties as reasonably requested by the Head Sushi Chef and/or other senior management.
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As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Job Number 24049070 Job Category Food and Beverage & Culinary Location The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States VIEW ON MAP Schedule Part-Time Located Remotely.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Requires experiential knowledge of management of people and/or problems.
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Requires oral, reading, and written communication skills In order to be eligible for this role you must have : Multi unit culinary management experienceLarge catering event experienceS+E or Large venue experience.
$75,000 - $90,000ExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. Supervise, implement and maintain core menus and recipe management system and BOH computer system.
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culinary management jobs in Kansas City, MO
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