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Requires oral, reading, and written communication skills In order to be eligible for this role you must have : Multi unit culinary management experienceLarge catering event experienceS+E or Large venue experience.
$75,000 - $90,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Director of Food & Beverage for the AC Hotel Downtown in Kansas City, MO.Job Purpose:Plan and manage operations of the Food and Beverage departments to achieve customer (guest, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.
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Multi unit culinary management experience. Compensation: $75,000 - $90,000 Per Year YearSeeking an Executive Chef to support a major sports stadium in Kansas City, MO. The Executive Chef oversees all chef managers as well as hourly culinary staff and is responsible for developing and executing culinary solutions to meet customer and client needs and tastes.
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Qualifications Requires at least 4 years of culinary experienceAt least 2 years in a management role preferredRequires a culinary degree or equivalent experienceAbility to multi-taskAbility to simplify the agenda for the teamRequires advanced knowledge of the principles and practices within the food profession.
$75,000 - $90,000ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Compensation: Up to $90,000 Per Year Year + Full Benefits Seeking an Executive Chef to support a major sports stadium in Kansas City, MO. The Executive Chef oversees all chef managers as well as hourly culinary staff and is responsible for developing and executing culinary solutions to meet customer and client needs and tastes.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Two plus Years Salaried Restaurant or Kitchen Management, Culinary Experience. Two plus Years Salaried Restaurant or Kitchen Management, Culinary Experience. Strong Coaching, Mentoring, and Employee Development Skills.
$60,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 6+ months ago
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