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Restaurant Manager
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Full-time
- As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
- Becoming the neighborhood restaurant of choice
- operating in a scratch kitchen with the freshest ingredients
- As you can see we require our Restaurant Managers to do a lot and it's vital that you combine a winning personality with professional dedication and a team-oriented attitude.
- Minimum 3 years of salaried restaurant management experience
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