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Job Title: Shift Leader Department/Function: Operations Location: Field, in Shop Report to: General Manager/Assistant Manager Details: Nonexempt GENERAL DESCRIPTION Leads and behaves according to Potbelly Values.
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Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managersAssists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
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As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
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The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
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General Manager Core Values. What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.
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General Manager Qualifications: Minimum 2-3 years of GM experience in the Fast Casual and/or Fast Food industry Previous success with restaurant systems and tools POS and Back Office computer skills Knowledge of cost controls, labor targets, profit margins, and other controllables General Manager Benefits: Closed on SUNDAYS.
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From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant.
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Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants.
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General ManagerROLE PURPOSE To lead a team of Restaurant Managers and Team Members in the execution of an excellent Guest experience resulting in increasing Guest counts, sales and MOP growth.
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We’re looking for a team member that is: 2-5 years of leadership experience in the restaurant or retail industries [Bachelor’s degree in Hospitality/Restaurant management a plus] Available to work a five day set schedule Experience mentoring a team Detail-oriented, growth minded, and a self-starter Enthusiastic, positive, and genuine Learns quickly in a fast-paced environment Become part of a collaborative group that values teamwork above all else.
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Cooperating with the general manager, and assisting with anything from project planning to staff management. We are looking for an experienced assistant manager to help the general manager in directing daily business operations.
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The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location. The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations.
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Restaurant Assistant General Manager. Dallas Morning News Top 100 Places to Work, Only Restaurant Concept to be on the list & we've been on it 10 years in a row) Exceptional Standards Voted 2012 - 2020 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates.
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General ManagerManages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high-quality products and customer service are delivered to ensure restaurant profitability.
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Engages in the financial goals of the operation with support from the General Manager. As a General Manager of Restaurants, you will be responsible for ensuring that our guests are provided with excellent service and our team members are upholding Levy's hospitality standards.
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general manager restaurant jobs in Woodbury, MN
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