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Job Title: Shift Leader Department/Function: Operations Location: Field, in Shop Report to: General Manager/Assistant Manager Details: Nonexempt GENERAL DESCRIPTION Leads and behaves according to Potbelly Values.
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The Sales Manager must also be a floor manager three to four days a week, and will be responsible for staff management, service delivery, and general restaurant operations, primarily on the Emmett’s Public House side.
$50,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Successful GMs have 1-3 years prior General Manager or Assistant General Manager experience in a restaurant setting. We are looking for a General Manager to join our team.
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Reports to: General Manger, Front of House Manager, Back of House Manager. Coordinates activities of restaurant personnel to provide fast and courteous service to patrons: Schedules dining reservations and arranges parties or special services for diners.
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Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managersAssists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
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Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L. responsibility. Job Title: General Manager. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
Up to $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pizzeria Pezzo is seeking part-time & full-time line-cook/pizza makers/kitchen team members for our upcoming new location in Southdale, Edina MN. This position will directly report to the General Manager and will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
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The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location. The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations.
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We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. Ability to lead a high performing team with the General Manager.
$41,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keywords: Restaurant Manager, Location: MAPLEWOOD, MN - 55129. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.
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The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. General Manager Core Values:Accountability & Integrity:Consistently demonstrates integrity in actions and expectationsGuides team members and Shift Leaders, ensuring they complete all assigned duties and serve safe, quality food in a friendly mannerScheduling and deploying the Team correctlyMonitors the performance of each Team Member and hold them accountable for standards and expectations.
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Serves as a resource for the Associates with, but not limited to answering questions related to policy, payroll, benefits, time keeping, tip reconciliation and other general HR questions or Perform all duties pertaining to the daily revenue reconciliation and cash deposit activity including reconciling POS system, posting payments, cash receipts, and credit card charges and payments.
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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. Provide a restaurant that is a safe place for team members to work and customers to visit.
$40,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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GENERAL MANAGER- Earn $55-$95k per year! We are looking for active, motivated people in the restaurant world with pizza or equivalent experience. Team Honey Badger- Where your dreams become reality.
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Food and Beverage General Manager, General Manager for. Candidates with multi-site management experience, from an upscale hospitality environment, restaurant concept, or lounge are preferred.
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general manager restaurant jobs in St Paul, MN
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