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Culinary Manager (Restaurant Assistant General Manager)
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- At Café Zupas, we like to say it’s slow food served fast.
- Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.
- We believe our team’s hospitality is the key to what makes our concept so incredible.
- How We Nourish The Good Life: Growing brand [yes, that means growth for you too!
- We’re looking for a team member that is: 2-5 years of leadership experience in the restaurant or retail industries [Bachelor’s degree in Hospitality/Restaurant management a plus] Available to work a five day set schedule Experience mentoring a team Detail-oriented, growth minded, and a self-starter Enthusiastic, positive, and genuine Learns quickly in a fast-paced environment Become part of a collaborative group that values teamwork above all else.
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