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Maintains standard of food production and sanitation as defined by Monarch Healthcare Management Policies and Procedures. Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving food service that preserves the element of personal dignity.
$16.5 - $19.16 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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To promote food service standard through cost, quality and quantity controls. Abides by and promotes the Continuous Quality Improvement Program of Monarch Healthcare Management. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents acceptance and compliance especially among those with therapeutic diet orders.
Full-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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As our Food Service Director you will be responsible for the day-to-day management of the operation at the location. Position Description: Food Service Director.
$70,000ExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Coordinate with Food Service Director to complete work schedule for Dietary Aides and document any incident reports for emergencies as necessary. Summit Hill Senior Living - Job Description The Food Service Assistant is responsible for preparing and serving the daily meals to the tenants and guests at RM Management.
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The Food Service Assistant is responsible for preparing and serving the daily meals to the tenants and guests at RM Management. Use and document, food service logs, temperature & cooler logs daily and monthly.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Prior management experience in the food service industry is required. As our Nutrition Services Director you will be responsible for the day-to-day management of the operation at the location.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Schwan's Company Senior Director, Sanitation Saint Paul , Minnesota Apply Now Schwan’s Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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This includes overseeing all facets of the service and program areas including custodial, engineering, building management, grounds, trash haul, recycling, organics collection, environmental and fire life-safety, state central mail processing and distribution, Capitol Complex events management, parking operation and management, and food service oversight.
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Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Develop a GPO strategy and Go-to-Market (GTM) plans with a specific focus on Food Service Provider (FSP / Contract Feeders) partnerships.
Full-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Establish relationships at multiple levels within corporate organizations - including operations, facilities, engineering, purchasing, risk management and executive and leadership teams. They will manage the entire sales process for value added total oil management, hood & flue cleaning programs and any other new products the company releases.
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The Banquet Manager is responsible for all operations and daily management of Front of the House banquet operations at The Minikahda Club. The Banquet Manager will directly answer to and assist, the Food & Beverage Director on the day-to-day operations of all Food & Beverage related events.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Division Director provides executive administrative management for the Facilities Management Division (FMD) by planning, leading, and directing its programs and activities. Working Title: Facilities Management Division Director.
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Marcus Hotels & Resorts is seeking a Food and Beverage Director to be part of our team as we expand our portfolio. Providing the highest quality in food, beverage, and service in all Food & Beverage and Culinary departments, maintaining existing programs and developing new programs.
Full-timeExpandApply NowActive JobUpdated 11 days ago
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